"Arrabbiata" means angry in Italian, but just one taste and we think you'll be anything but. The Story Our entire line of Private Collection sauces, which also includes Tomato Basil and Vodka Cream varieties, features kettle-cooked Italian tomatoes and other premium ingredients. SQUID INK TONNARELLI WITH ARRABBIATA SAUCE, SHRIMP & NDUJA Recipe by Jackie Botto * Prepare Squid Ink Tonnarelli according to the package directions. 2. Meanwhile, in a large pan, on low heat, add 4 TBSP of Nduja, break it up and allow it to melt. 3. Add the entire jar of Di Bruno Bros. Arrabbiata Sauce to the pan. 4. Add fresh or frozen shrimp and simmer until cooked through. 5. When the pasta is finished cooking, use tongs to remove the pasta from the pot and add to the pan. 6. Toss pasta thoroughly with sauce. 7. Garnish with fresh parsley. Quick Facts Origin: United States Unit Size: 24 oz.