Wholesale coriander (60g)

utilisation Coriander can develop its full flavour, especially in light sauces and soups. But it is also often used in many Indian dishes and curries. background Coriander is often avoided in large parts of Europe due to its exceptional taste. Coriander seeds and leaves are mainly used in Asian cuisine. In India, it is often combined with cumin and is part of many spice blends.