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A 75% dark chocolate bar made with cacao from Belize. Sourced from Maya Mountain in southern Belize, this cacao is produced through a centralized fermentory working with Q'eqchi' and Mopan Maya smallholder farmers, resulting in a creamy, fruit-forward profile with depth and character. Crafted bean-to-bar in Bend, Oregon using just two ingredients, with notes of raspberry, caramel, and chocolate pudding. • Origin: Toledo & Stann Creek Districts, Belize • Varietals: Criollo, Nacional, Amelonado, Upper Amazon Forestero • Tasting Notes: Raspberry, caramel, chocolate pudding • Ingredients: Cocoa Beans, Organic Cane Sugar • Allergens: None • Net Weight: 0.5 oz / 14 g • Case Pack: 15 bars • MOQ: 1 case • UPC: 860003805787 • Certifications: 1% for the Planet • Shelf Life: 1 year • Storage: Store in a cool, dry place out of direct sunlight
Weight: 226.8 g (8 oz)
SKU: SHC-050z-75-MMNT-15
Made in: United States























