➤ Black garlic paste ➤ Natural superfood - vegan and gluten-free ➤ Greek black garlic - and a dash of agave syrup ➤ 100 grams Highly aromatic paste made from black garlic for experimental gourmets. What is black garlic? To produce black garlic, fresh garlic is stored at a specific temperature and humidity for several weeks or months. In doing so, it significantly changes its consistency, color and taste through chemical processes (Maillard reaction). The garlic becomes black, creamy and tastes sweet-aromatic. It also loses its intense typical (annoying) smell. By the way: Black garlic is not produced by fermentation. There are no lactic acid bacteria involved in the process.