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Description
Kukicha green tea is made with leaves and small twigs from the production of Sencha tea. It is a green tea with very little caffeine suitable for daily use even by children. Widely used in macrobiotic diets for its alkalizing effect on the blood and its ability to strengthen the body. With its unique grassy yet sweet taste, it can be paired with dishes based on fish, vegetables, and fresh cheeses. Properties: Antioxidant, alkalizing, purifying, fights bad breath and prevents cavities, helps the immune system, and reduces cholesterol. Rice, fresh cheeses, vegetables, fish, and shellfish. Uses: Cold: yes Milk: no Lemon: no
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Details
Made in Italy





























