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Lapsang Souchong smoked black tea is perhaps among the most famous and distinctive Chinese teas and comes from the hills of Northern Fujian. The uniqueness of this tea is its smoky aroma and flavor, which it acquires through artisanal drying over pine wood fires. The producers then developed a method to roll, oxidize, and dry their teas so that they would maintain their quality longer. Once the teas were oxidized, they were laid on bamboo baskets placed on racks in the drying room built over ovens that allowed heat to rise through the vents in the ceiling and the drying room. Properties: Antioxidant, purifying, digestive, antidiarrheal, healing. To be consumed pure or with the addition of milk, cream, or butter. Uses: Hot: yes Cold: no Milk: yes Lemon: no
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