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Product description
This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home.
Dimensions: 27.9 x 21.8 x 3.8 cm (11 x 8.6 x 1.5 in)
Weight: 1.79 kg (3.95 lb)
SKU: 9781940772363
Made in: United States
