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Description
Learn to pipe 100 buttercream blooms to adorn your cakes and cupcakes with this complete visual reference from the world’s leading buttercream artists. This stunning book includes a stable buttercream recipe and the basic techniques you need, along with step-by-step photos of each flower, plus five cake decorating projects to test your new skills. Author: Christina Ong Publisher: David & Charles Subtitle: The complete step-by-step guide to piping flowers in buttercream icing
Details
SKU: 9781446305744 Made in United States
