Utah cheddar rubbed with ancient sea salt and honey Seahive is a true expression of the flavors of Utah. Sweet and creamy, we rub the rind of this Utah cheddar with local wildflower honey and ancient salt. Yes, ancient salt. Our salt is harvested from a pristine ocean deposit in Redmond, Utah. This gives Seahive its signature pinkish hue. What does it taste like? Sweet and creamy. The honey on the rind elevates its inherent sweetness without becoming cloyingly sweet. Eat * Stone fruits * Berries * Charcuterie * Toasted nuts * Topped with jam * Sidecar to your apple pie Ingredient info Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product Awards * Gold International Cheese and Dairy Awards (ICDA) 2023 * Gold ICDA 2021 * 2nd Place World Cheese Awards (WCA) 2021 * 3rd Place American Cheese Society 2011 * 3rd Place WCA 2018, 2019 Recipes * Seahive Spinach & Artichoke Dip * Green Bean Casserol...