Penne but with an edge, that is, the grooves that allow the condiments to settle on the pasta and be enriched with aromas and flavours. Slightly rough, it goes well with all recipes, even the most elaborate. Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature. Always use one liter of water for every 100 grams of Poiatti pasta and respect the cooking times indicated in the package: every dish will be a success. Blue Packaging