Wholesale Black Truffle Extra Virgin Olive Oil–based Condiment · 100 ml

Organic Arbequina EVOO · Tuber melanosporum The FINCA HOSTALETS 1898 Black Truffle Condiment is made from our organic Arbequina Extra Virgin Olive Oil, infused with dehydrated black truffle and natural aroma of Tuber melanosporum, the Périgord truffle, renowned for its intensity and aromatic depth. It has a rich and distinguished profile, where the Arbequina acts as an elegant base that allows the black truffle to express itself with clarity and balance. The result is a harmonious condiment, capable of enhancing flavors without overshadowing them and of adding complexity naturally. Designed for finishing dishes, it pairs especially well with pasta, salads, low-temperature cooked meats, eggs, carpaccios or vegetables, adding a convenient touch with just a few drops. Store in a cool, dry place, protected from light. Best consumed within 14 months. Energy value: 900 kcal / 3700 kJ per 100 g.