Cinnamon sticks are a popular spice made from the dried bark of the cinnamon tree. These slender, curled sticks are often used in cooking, baking, and brewing to add a warm and spicy flavor to a variety of dishes. Cinnamon sticks can be used to flavor hot drinks like tea, coffee, and cider, and are a staple ingredient in many baked goods, such as cinnamon rolls, apple pies, and snickerdoodle cookies. They can also be used to add depth and complexity to savory dishes like stews, curries, and marinades. One of the benefits of using cinnamon sticks is that they can be reused multiple times before losing their flavor. Simply simmer the sticks in liquid for a few minutes to release their aromatic oils, then remove and store them for later use.