Wholesale Lajjalu Tablets (Mimosa Pudica) - 90 Tablets

* Supports digestive health and gut wellness * Supports healthy immune function and a cleaner internal terrain * Helps promote healthy skin from within * Supports respiratory wellness and comfortable breathing * Promotes overall vitality and daily wellness Lajjalu Tablets (Mimosa pudica) 90 Tablets: Ayurvedic Digestive, Immune & Daily Wellness Support 90 Tablets | 1000 mg Each | Also known as Lajjalu, Lajwanti, Touch‑Me‑Not Plant, Sensitive Plant Lajjalu is a small, sensitive plant with a quietly powerful profile in Ayurveda. Traditionally, Mimosa pudica is used to support digestive comfort, gut integrity, healthy immunity, clear skin, and calm respiratory function, especially in Pitta–Kapha patterns where there is heat, irritation, or dampness in the system. Ayumantra Lajjalu Tablets bring this time‑honoured herb into a simple daily format, combining Lajjalu extract and powder for people who want gentle, natural support for gut wellness, immune balance, skin health, and everyday vitality as part of their Ayurvedic routine. Lajjalu (Mimosa pudica) is best known for its delicate leaves that fold at the lightest touch, but in Ayurveda it is known more for its cooling, astringent and protective nature. Classical use centres on conditions such as diarrhoea, piles, bleeding disorders, uterine and vaginal complaints, wounds and inflammatory gut issues, where it helps tone tissues and calm excess heat. Traditionally, Lajjalu is appreciated for: * Supporting digestive comfort in loose or irritated bowel states and ulcerative colitis‑like patterns * Helping the body manage bleeding piles, rectal prolapse and intestinal inflammation by tightening and cooling local tissues * Supporting skin health and wound healing, thanks to its blood‑purifying, antimicrobial and tissue‑repair properties * Offering gentle support in respiratory, urinary and female reproductive complaints, within appropriate guidance * Modern writing also highlights Lajjalu’s potential as a “gut cleansing” and antiparasitic herb, supporting a cleaner intestinal environment and more robust gut‑linked immunity. Ayurvedic properties Based on Ayurvedic descriptions of Lajjalu / Mimosa pudica: * Rasa (Taste): Kashaya (Astringent), Tikta (Bitter) * Guna (Qualities): Laghu (Light), Ruksha (Dry) * Veerya (Potency): Sheeta (Cooling) * Vipaka (Post‑digestive effect): Commonly described as Katu (Pungent) in your formula; some sources note heating Vipaka, so Pitta management should be paired with good diet * Dosha action: Traditionally balances Pitta and Kapha, and may increase Vata if used without adequate grounding foods and routines * Ayurvedic classification: Traditional wellness and digestive support herb; Upashoshaka (absorbing, drying), helpful in bleeding and damp conditions This profile explains why Lajjalu is often chosen when there is heat, moisture, and laxity in tissues, such as bleeding, diarrhoea, prolapse, and inflamed mucosa.