ESPRESSO ROAST A round and balanced coffee, typical of Brazil with its notes of chocolate and caramel. Its natural fermentation during drying adds light fruity notes of plums to this coffee. It is rich in aromas and has a creamy body with a balanced and gourmet finish. It will provide you with delicious coffee in an automatic machine (video guide here) and as an espresso (video guide here). This coffee pairs very well with milk for delicious Lattes or Cappuccinos. Intensity: 3/5 Tasting notes: Chocolate, creamy plum, and balanced Drying method: Natural Altitude: 1150m Coffee variety: Catuai and Red Catuai