This year, we continue our exploration of Ethiopian natural coffees with this lot from Guji, Hambella, a terroir renowned for its expressive and balanced coffees. This fruity and velvety coffee reveals delicious notes of dried strawberry and red apple, on a floral and chocolatey base. A cup that is both rich, smooth, and fragrant, perfect for those who love fruity espressos without excessive acidity. With milk, the aromas of red fruits and milk chocolate stand out even more, for a gourmet and subtle latte. Intensity: 3/5 Tasting notes: Dried strawberry, red apple, milk chocolate, flowers Drying method: Natural (sun-dried cherries) Altitude: 1900 – 2200 m Coffee tree variety: Endemic varieties