Santa Claus in dark chocolate candy is the emblematic character of the end of year holidays. Your customers will tear it up to give it as a gift or put it on the Christmas table. You can also offer it in your compositions or in bouquets with other sprigs or make a few plantings in the containers of the moment and thus make beautiful, bluffing and gourmet floral compositions. It is very simple and for this you can use our packaging and our gourmet florist display to successfully organize your store (ask for our brochure). In a 33 cm shaft, you can cut it with wire cutters to the desired size.