The Resident Chef combined cheesy goodness and jalapeños to create this awesome dip! Serve with an assortment of fresh veggies, crackers, or chips. Mixing Instructions: Combine mix with 8 ounces of cream cheese, ½ cup sour cream and ½ cup shredded cheddar cheese to make a cheeseball. Warm: 1 cup Sour Cream, 8 oz. bar of cream cheese and 4 ounces of shredded cheese.  Heat in a crock pot until melted, keep warm for party buffet.  You can bake in an oven at 350 deg F until bubbly or heat in microwave for 3 minutes, stir and serve.  Contains Milk, Wheat, Soy