Our Baobab pulp comes from the fruit of the African Baobab (Adansonia Digitata), a majestic and sacred tree with multiple nutritional benefits. Source of vitamins, minerals and antioxidants, Baobab pulp is called “bouye” in Senegal, a tasty, slightly acidic drink is prepared from it, energizing thanks to its high vitamin C content. Baobab fruit pulp is rich in: Potassium (6 times greater than banana) Calcium (3 times greater than milk) Vitamin C (6 times more than an orange) Antioxidants (10 times more than goji berries) Fibers Protein Iron phosphorous We recommend our baobab fruit pulp to reduce fatigue, strengthen vitality, protect the immune system and fight against aging due to oxidation. As a cure, one to 3 teaspoons to dilute in water, a cold drink, a yogurt. Baobab pulp is delicious in juice, smoothies and desserts. It is also prepared as an infusion.