This delicious Chimichurri blend features a harmonious mix of parsley, garlic, crushed pepper, oregano, and other spices, and it’s low sodium, vegan, and keto-friendly. It can be used as a table condiment, during cooking, or as a rub, making it perfect for enhancing beef, pork, poultry, fish, and wild game. How to use it as sauce: Combine 1 part Chimichurri mix with 1 part vinegar in a bowl. Allow a few minutes for the mix to hydrate and absorb the vinegar and add 2 parts oil. Experience the ease and flavor of Al Frugoni´s Chimichurri seasoning, perfect for adding a delicious twist to your meals at the table or on the grill.