This bold Chimichurri blend features a harmonious mix of parsley, garlic, crushed pepper, oregano, chile del árbol, and other spices. Plus, it's low sodium and keto-friendly. Perfect as a table condiment, during cooking, or as a rub, it enhances beef, pork, poultry, fish, and wild game with a vibrant, spicy flavor. How to use as a sauce: Combine 1 part Chimichurri Spicy mix with 1 part vinegar in a bowl. Allow a few minutes for the mix to hydrate and absorb the vinegar, then add 2 parts oil for a flavorful dressing that will elevate your meals. Experience the bold taste of Al Frugoni´s Chimichurri Spicy seasoning, perfect for adding a delicious twist to your meals at the table or on the grill!