Wholesale Premium Greek Extra Virgin Olive Oil 500ml | Epirus Vios

Some sunlight, a little wind off the Ionian Sea, and generations of quiet know-how — that is what goes into every bottle of Epirus Vios Premium Extra Virgin Olive Oil. Nina hand-picked this one because it is the kind of oil she grew up around: honest, alive, and pressed with real care by people who know their land. Made in the region of Epirus in northwest Greece, this is a monovarietal oil — meaning it comes from a single olive variety, the Hondroelia Igoumenitsas, cultivated by our partner producer across their groves in Plataria, Thesprotia. The olives are harvested early, while still green, and cold-pressed soon after picking. That is what preserves the fresh, fruity aroma and the gentle peppery tingle you feel at the back of your throat. That little burn is not a flaw — it is oleocanthal and oleacein, the natural polyphenols that give real early-harvest oil its character and its reputation as one of the finest fats on the Mediterranean table. Why we love it - 100% Greek, single-origin from a small family-run producer in Epirus - Monovarietal — one olive variety, one region, one harvest - Cold-pressed and unrefined - High level of natural polyphenols - Low acidity — up to 0.3% - Naturally rich in vitamin E and monounsaturated fats - No blending, no additives, no rushed processing How to enjoy it Best used raw, where its flavour really shines. Drizzle over salads, warm bread, grilled vegetables, feta, ripe tomatoes, or a bowl of soup right before serving. It is also beautiful spooned over grilled fish or stirred into a fresh yoghurt dip. Store somewhere cool and dark, away from direct light, and finish within a few months of opening to enjoy it at its best. Product details - Size: 500ml / 16.9 fl oz - Origin: Epirus, Greece - Producer: Epirus Vios, Plataria (Thesprotia) - Suitable for vegetarians and vegans Every bottle Nina lists has been tasted at the source. She visits the growers, walks the groves, and only stocks what she would happily pour at her own table. That quiet promise is what Nina's Greek Finest is built on — and this oil is one of the reasons the shop exists.