All the authentic taste of Genoese pesto, but without garlic! Our Garlic-Free Genoese Pesto is made with fresh basil, extra virgin olive oil, cheese, and pine nuts, for a fragrant and delicate cream, ideal for those who prefer a softer and lighter flavor. Perfect for pasta, bruschetta, salads, and main courses, it enhances every recipe with simplicity and tradition. ✅ Without garlic, for a more delicate taste ✅ Made with selected high-quality ingredients ✅ Perfect for pasta, crostini, and light recipes 🍝 Try it with trofie, gnocchi, or linguine and enjoy all the flavor of Liguria in a more delicate version! 🇮🇹✨