Wholesale Kala Namak salt from India

Kala Namak salt from India is produced by cooking with Harad seeds, the fruits of the Terminalia Chebula tree, which gives it the typical sulfurous flavor reminiscent of eggs. In India, salt is used universally and is also used for fruit salads and chutneys. Vegans particularly appreciate salt because of its egg-like taste. The exotic taste of Kala Namak salt goes particularly well with exotic fruits and fish. Tip: mix with olive oil for dipping!