Cardamom seeds from Sri Lanka, in a practical natural box A precious spice from the gardens of Sri Lanka Ideal for extraordinary desserts or rice and fish dishes Inside two recipes to advise you on how best to use it Cardamom has a fresh and pungent aroma, somewhere between lemon and eucalyptus. The seeds are picked one by one, before they ripen. The cultivation yield is minimal, which is why it is counted among the most valuable spices. Serving suggestions: pulses (such as the renowned Indian-style lentils), vegetables, marinades and boiled dishes, especially fish. It is also a delicious touch with baked fruit or in digestive liqueurs. Origin of the Ingredients : Sri Lanka Gluten-free : Yes Vegan : Yes