Wholesale CLEAN BEANS LINE | Whole Bean Organic Coffees

By popular demand, we are excited to bring you these Special Edition Whole Bean Coffee options. Since we only offer a few whole bean coffees, we searched for the very best. We were incredibly selective in choosing which whole bean organic coffees we would offer. Below, you'll find information about our beans, each chosen for their superior growing conditions and distinctive aromas and flavors. We hope you Enjoy:) Note: These coffees are not supplemented. We wanted to provide an option for those who love the great taste and quality of Smart Owl Coffee, but in a pure, whole bean form. ** SWISS WATER DECAF WHOLE BEAN ** About the Bean: A blend of Sumatran and Brazilian beans. Shade Grown in soils that produce a naturally low-acid coffee content. Organic, 100% Arabica beans. Swiss Water Decaffeinated (no chemicals used in the decaffeination process). Tasting Notes: Medium/Dark Roast. It contains the thick body and rustic flavor of Sumatran coffee, as well as the soft, nutty tones of Brazilian coffee. The distinctive characteristics of each one complements the other beautifully. Rich, full body decaf. Low acidity. ** LIGHT ROAST WHOLE BEAN ** About the Bean: Grown in the fertile highlands of the highly renowned Yirgacheffe region of Ethiopia. Grade 1, Single Origin, Organic, 100% Arabica beans. Naturally Processed. Medium caffeine. Tasting Notes: Light Roast. Unique Delicate floral notes, bright and fruity undertones, with a clean finish. Medium Body. Low acidity. ** DARK ROAST WHOLE BEAN ** About the Bean: 100% Arabica, Organic, Single Origin Colombian Supremo (extra large sized coffee beans for maximum flavor). Naturally Processed. Medium caffeine. Tasting Notes: Dark roast. Woodsy with caramel sweet-tones. Rich coffee flavor with a heady aroma. Full-bodied. Low acidity. ** ESPRESSO WHOLE BEAN ** About the Bean: This coffee is made from a special blend of Organic Nicaraguan arabica and AAA Indian Cherry robusta beans, which lends a naturally higher caffeine content and creates the perfect crema. Tasting Notes: Dark Roast. The Nicaraguan beans add a subtle sweetness and nutty undertones. Meanwhile, the Cherry robusta contributes a full body and hints of cocoa. A bold, smooth brew with a hint of dark chocolate that packs a punch with double the caffeine of your typical cup of coffee.