Introducing a new twist on a classic favorite; The Jane Parker Chocolate Fruit Cake. What could be better than a Classic Jane Parker Fruitcake? Adding some chocolate of course! The Original Jane Parker Classic Fruit Cake recipe, baked with cocoa powder. This Jane Parker Fruitcake is generously filled with more than 2/3 luscious fruits and nuts. Plump juicy raisins, glace red cherries, glace golden pineapple, crunchy pecans, and cocoa powder are just some of the fine ingredients in this Jane Parker Chocolate Fruit Cake. Prepared faithfully to the original recipe, and proudly baked in the USA. Stays fresh for 10-12 months at ambient temperature, 18 months under refrigeration. Serves 5-8.