Ti fa Bene bio offers a sugar-free cookie made with whole grain oat flour, flax seeds, and erythritol. A pleasant surprise for those who want to discover a new sweetness but limit sugar consumption. A delicious cookie that encapsulates the rustic flavor of whole grain oat flour and the sweetness of organic erythritol. Particularly crumbly, crunchy, and fragrant. This precious cookie is rich in fiber and phosphorus and a natural source of protein. Why a cookie with erythritol? Erythritol is a natural sweetener, an alternative to sugar obtained from the fermentation of fruit and other plant foods. Erythritol has zero calories, ideal for those following specific dietary regimes and for those who want to reduce sugar consumption in their diet. Oat and flax seed cookies are: • Organic • Sugar-free • Gluten-free • Dairy-free.