Caciotte Siciliane with cow's milk is a typical Sicilian cheese, rich in tradition and with an incomparable taste. Made with fresh and high quality cow's milk, these egg shells stand out for their soft and creamy texture, their delicate and slightly sweet flavor, and their intense and aromatic fragrance. Organoleptic characteristics Appearance: Cylindrical shape or as in the photo, smooth and thin crust of straw yellow or light brown color, darkening with age. Consistency: Soft, with a slight granulosity that increases with aging. Flavor: Delicate and slightly sweet, with notes of butter, fresh milk and hay. It has a slightly spicy and savory aftertaste, typical of Sicilian cow cheese. Fragrance: Light and aromatic, with scents of aromatic herbs, Mediterranean scrub, melted butter and dried fruits.