In a large stock pot, combine this package with a gallon of vegetable broth, and bring to a boil until all the salt is dissolved. Then cool the broth to room temperature, and combine it in a 5 gallon bucket with a gallon of ice water. Soak the turkey in the brine for an hour per pound of turkey. Then remove the turkey, cook it, and enjoy! Ingredients: Salt, Rosemary, Sage, Thyme, Savory 1 - 5 lb. Bag This bulk product is designed for retailers to divide and package into custom sizes that meet your customers' needs.