Our friend Marc Murphy is a chef, author, restaurateur and TV presence, and he dreamt up a trio of easy-to-use, powerfully delicious blends. Marc explains, "My goal with these blends is to show the home cook how flavorful they can make basic dishes simply by using these incredible spices and herbs. This is wicked simple stuff!" “A blend of three chilis, garlic and citrus, Diavolo deals incredible savory heat and spice to round out the flavors of any dish, steak, chicken or fish. For a Diavolo pasta sauce, simply sweat this blend with onions and garlic and simmer with a can of crushed tomato.” - Marc Part of our Pasta Night collection. Ingredients: Garlic powder, silk chili, Cobanero chili, black lime, oregano buds, sun-dried tomato powder, black Urfa chili, laurel bay leaf Cooking Tips: Bucatini Grilled shrimp Beans