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Description
White wild venison ragù made with selected meat to offer intense flavor, balanced structure and well-defined character. The aromatic profile is rich and enveloping, with a full-bodied texture that highlights the presence of the meat and makes the sauce particularly suitable for dishes with a bold taste. The absence of tomato brings out the gamey notes, maintaining a pleasant balance and good harmony on the plate. Ideal for dressing tagliatelle, pappardelle, egg pasta and traditional first courses, it is also suited to richer preparations and recipes with a rustic character. A ready-made sauce designed to bring an intense, authentic and immediately recognizable offering to the table.
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Details
Made in Italy Contains: Celery and Milk Production: Locally sourced Season: Year-Round Shelf life: 12–24 months Storage: Shelf-stable Ingredients: Venison 60%, olive oil, onions, carrots, CELERY, red wine, cornstarch, MILK proteins, salt, spices, flavorings, yeast extract. Product Language: Italian Weight: 400 g (14.11 oz) Dimensions: 6.5 x 6.5 x 8 cm (2.6 x 2.6 x 3.1 in) Packaging: Recyclable





























