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Description
IGP Chianina ragù made with selected meat to offer full flavor, balanced structure and a well-defined, hearty texture. The aromatic profile is rich and harmonious, with processing that enhances the quality of the meat and makes the sauce particularly suited to traditional preparations. The taste is intense yet well balanced, designed to accompany pasta with continuity and pleasurable flavor. Ideal for seasoning tagliatelle, pappardelle, egg pasta and classic first courses, it also lends itself to more rustic preparations and recipes with a bold character. A ready sauce that calls to mind Italian tradition with an authentic and immediately recognizable flavor profile.
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Details
Made in Italy Contains: Celery Production: Locally sourced Season: Year-Round Shelf life: 12–24 months Storage: Shelf-stable Ingredients: Beef from Chianina breed "Vitellone Bianco dell'Appennino Centrale IGP" 50%, tomato pulp, onion, extra virgin olive oil, CELERY, carrots, tomato paste, wine, salt, spice, aromatic herb. Product Language: Italian Weight: 400 g (14.11 oz) Dimensions: 6.5 x 6.5 x 8 cm (2.6 x 2.6 x 3.1 in) Packaging: Recyclable


















