This fleur de sel is hand-harvested and collected by workers who scrape only the top layer of the salt--the moist, flaky, and textured kernels--that forms on the top of the salt beds. This delicate salt is comprised of larger kernels with more mineral complexity than table salt. Used as a "finishing" salt rather than for cooking, sprinkle this on fresh salads, eggs, or other cooked dishes to add flavor and texture!Fleur de SelSprinkle this salt onto salads, already cooked meat, hardboiled eggs, or even a chocolate truffle. The texture will enhance your favorite dishes.