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Description
Part of the Flavours of England cookbook series by Gilli Davies, featuring photography by Huw Jones. Including recipes for the Cornish pasty, Mellton Mowbray pork pie, apple pie and many more. Hearty, filling and versatile, pies and pasties are staple items in England, tucked into on the go, enjoyed as part of a full dish or providing a delicious dessert course to finish off a meal. Author: Gilli Davies and Huw Jones Binding: Hardback Pages: 48 Age Range: All Ages
Details
SKU: 9781912654857 Made in United Kingdom Weight: 173 g (6.1 oz) EAN: 9781912654857
