Wholesale Sausage made in Auvergne with Thai spices

Sausage made in Auvergne with Thai spices A bold and exotic recipe with a touch of Thai spices. The appetizer that surprises! Authentic and made in Auvergne, it's the irreplaceable appetizer! Our cured sausages are carefully selected and delivered without individual packaging in food-grade boxes. An approach that reflects our commitment to waste reduction. For take-out sales, perfectly suitable kraft bags are also available. Recognized expertise and incomparable quality With nearly 30 years of experience, our partner is a reference player, known for its cured products combining tradition and innovation. Each sausage is cured in our workshops in Lille, by the MALECOT group (ESAT des Papillons Blancs). This process guarantees a dry quality and optimal shelf life (DDM). Perfect for bars, wine shops, and delicatessens, this sausage will delight authenticity enthusiasts.