Wholesale allspice, whole

Warm and spicy scent of clove, cinnamon, anise and nutmeg, with notes of freshly ground pepper Application: The spice, which originates from the Caribbean, is also known as clove pepper or all-spice due to its complex aroma. In fact, allspice tastes like a mix of pepper, clove, nutmeg, and cinnamon. The reddish-brown berries can therefore also be used as a spice mix, for example to refine oriental dishes, pilafs, curries, chutneys, funds, sauces, and vegetables such as pumpkin, sauerkraut or carrots. Allspice is also used as a pickling spice and can be cooked as a whole during long cooking times. The taste becomes particularly intense if you grind the berries fresh just before cooking. Ingredients: allspice Contents: 25 g