The processing in the oil mill takes place in a continuous cycle, always cold, to best preserve the organoleptic and tasting characteristics of the oil. Brilliant golden green in color, this oil has a herbaceous aroma, with a slight spicy note and a mild artichoke aftertaste. From olives grown in Tuscany, 100% Italian, this oil represents the highest expression of the art of olive oil production in our region. Leccino This crop ripens very quickly, giving us an oil with a fruity and intense flavor, with hints of olives reminiscent of summer. Vegetable aromas and a slight hint of bitterness and spiciness are perceived in every sip, making it a unique oil. Frantoiano Productivity and climate resistance are the characteristics that distinguish this plant. Its ability to adapt to any situation and to always produce a high quality oil makes it a real treasure for enthusiasts.