Elegant, complex, mineral with an almond note in the finish. A nice verdicchio that you drink well now but has the potential to age very well - Decanter World Wine Award, 2021 silver medal, 91 points Naturally fermented wine, vinified in an artisanal way, aged in steel for 9 months, aging in the bottle for 6 months, light filtration. Grapes picked by hand. Satin cap. Pairings: perfect with appetizers or first courses based on fish, medium-aged cheeses, cold cuts or white farmyard meat.