Olives prepared in the classic Ligurian tradition only with water, salt and natural flavorings The olives are immersed in salt and water with the addition of aromatic herbs, and after about 6 months lose their bitter taste and are ready to be consumed In this variant, there is therefore the classic Taggiasca in brine, truly inimitable and unique in the world of table olives. Excellent especially for aperitifs, is used in many recipes giving an extra touch to the dish Taggiasca olives prepared in the classic Ligurian tradition that is brine with water, salt and natural flavors. The olives are immersed in water and salt with the addition of aromatic herbs and after about 6 months they lose their bitter taste and are ready for be consumed. In this variant you have then the classic Taggiasca in brine, truly inimitable and unmistakable in the panorama of table olives. Excellent especially in aperitifs, it is used in many recipes giving that extra touch to the dish