A LONG STORY Inspired by our chef’s first batch of chocolate truffles - the flavor inspiration that started it all back in 2001 - this bar packs a lot of complexity and some sweet heat. Try pairing it with full-bodied wines, beers, coffees, and teas! CACAO BEAN ORIGINS Country: Ecuador Region: Muisne Canton, Costa Esmeraldas Type: Ecuadorian Nacional hybrids: EET-95, EET-96, EET-103 1oz 60% tasting bar. INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter, nutmeg, vanilla bean, habanero chili. ALLERGENS: Vegan, no dairy, no soy, no gluten. Recipes From the Blog 5-Minute Chocolate Mug Cake Camp Mocha Toasted Baguette with Dark Chocolate