Wholesale Wyatt's Rigatoni Casserole Mix

Directions: Mix contents with 21/2 cups water. Bring to a boil, stirring frequently. When pasta is done, add 8 oz bar of cream cheese & 1can of chicken or 2 cups rotissierie chicken. Stir until well blended. Pour mixture into an 8x8 casserole dish and top with grated mozzarella. Serve & enjoy. Instapot directions: Place all items in IP, with the cream cheese last & on top, set on high for 6 minutes. When it is done, serve & enjoy. Ingredients: Pasta(semolina durum wheat flour, egg, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken base(salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat[rendered chicken fat, natural flavorings], dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean& cottonseed oil, spice extractives, extractive of tumeric[for color), parsley, parmesan cheese, onion, garlic, red pepper, black peper, cinnamon & selected spices.