Perfect for adding whole grain to baked goods, this Organic whole-grain kamut flour is an excellently nutritious substitute for any recipe calling for wheat flour, such as bread dough, muffins, scones, homemade tortillas, pizza crust, pancakes, and crepes. You won't be disappointed with the superior texture and flavor! It has a nutty, buttery and slightly sweet flavor and a slightly denser texture than wheat flour. KAMUT® flour is high in protein, minerals and vitamins, particularly high in selenium, zinc and magnesium. Organic Whole Grain KAMUT® Flour is made from the whole grain, including the bran, germ, and endosperm. This means it contains all the nutrients of the whole grain, making it a healthier option than refined flour. It is organic certified, meaning it was grown and processed without the use of synthetic pesticides or fertilizers. KAMUT® is a registered trademark for a specific variety of ancient wheat that is known for its high nutritional value and its unique characteristics such as its large kernel size and its high tolerance to drought and disease. *Kamut can be used as a substitute for wheat flour in most recipes, although it may produce a slightly denser final product. Ingredients 100% whole grain organic stone ground kamut khorasan wheat Additional Information Organic: YES Non-GMO: YES Certified Gluten-Free: NO Kosher: NO Vegan: YES Country of Origin: USA-MONTANA Brand: CLNF