➤ Black Garlic Honey ➤ Natural Superfood ➤ Greek honey with Greek black garlic - that's it! ➤ 100 g In this product, Greek pine honey forms an unusual combination with black garlic. The honey and the sweet black garlic complement each other in a very unique way, creating a truly new taste experience. What is black garlic? To produce black garlic, fresh garlic is stored for several weeks or months at a specific temperature and humidity. Through chemical processes (Maillard reaction), it significantly changes its consistency, color, and taste. The garlic becomes black, creamy, and tastes sweet and aromatic. It also loses its intense typical (annoying) smell. By the way: Black garlic is not created through fermentation. Lactic acid bacteria are not involved in the process.