Wholesale Aurora — Guatemala 250g SPECIALTY COFFEE

Description NOTES OF RED GRAPE, MANDARIN, OLIVE OIL AND JASMINE ARE TASTED. MALIC AND CITRIC ACIDITY, MEDIUM BODY AND OILY, WITH A PLEASANT CINNAMON AFTERTASTE. FARM: Aurora REGION: Coban CUP SCORE: 86.00 ALTITUDE: 1650 masl VARIETY: Caturra PROCESSING: Washed — Bloody Fermentation SPECIAL FEATURES: PROCESSING Bloody Fermentation or 'Sangre de Cerezas' is a fermentation with the addition of a fermented coffee drupe juice. This addition produces an increase in sugar and fructose, which allow for a more complex fermentation. The juice is taken from another batch of coffee brewed in an anaerobic environment. The 'bloody fermentation' lasts about 30 hours and then moves on to washing. Result: a sweeter, more elegant cup and enhanced flavors. Ideal for: mocha, espresso, filter coffee. Weight 250g