Wholesale Pesto With White Truffle 80g

The precious white gem of our land, the truffle (tuber magnatum pico), creates a wonderful union with the fresh leaves of Genoese basil. From this union, the result is a product that releases an unparalleled harmony of taste and fragrance. It is ideal not only for seasoning first courses, such as tagliatelle, spaghetti, trofie or linguine, but also for soups, white meats or salads or spread on sandwiches or even on pizza for the most courageous palates.