There is no culinary pleasure quite like spring-harvested Cantabrian Anchovies. Harvested along the picturesque Cantabrian coast during the spring season, these anchovies are the epitome of quality and flavor. Known as “Anchoas de Costera del Cantábrico” in Spain, these MSC-certified anchovies are handpicked at their peak, ensuring a taste that captures the essence of their pristine marine habitat. Note, while traditional tinned seafood can last several years, anchovies typically carry a best-by date of about 12 months from production. We recommend storing them cold. CALIFORNIA PROPOSITION 65 WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. ATTENTION RETAILERS: If you are selling this product online, please ensure compliance with California Prop 65, and include this warning on your listing. For more info:https://www.p65warnings.ca.gov/foods