A classic, for adults and children alike. Sold in 5 kg bags, ideal for grocery stores wishing to offer self-service bulk or for restaurant owners. Artisanal dry pasta with durum wheat semolina, made in our Breton workshop. Our short pasta is extruded and then dried slowly before being packaged. Pressed in bronze molds that give them a slightly rough texture, our pasta remains firm after cooking and will delight young and old alike in sauce, salad or gratin. Allergen: gluten. Zero waste objective. Handmade Retail sales and recommended sales including VAT indicated for 5 kg.