Coated with a real caramel unique to Guérande fleur de sel and a dark chocolate of pure Papuan origin 73%. The manufacturing process reveals the crispness and meringue heart of popcorn, transforming it into real confectionery. The result perfectly combines the creaminess of caramel, twisted by the power of dark chocolate, enhanced by fleur de sel. All the ingredients that make up this recipe come from organic farming and are gluten-free. Elegant, original packaging with a zip bag to guarantee freshness at each tasting. A recipe full of emotion, deliciously addictive, which is sure to seduce your gourmet customers! Gold medal at the 2024 Epicures Prize