Blackening Butter Crafted with fresh cream and Chef Paul Prudhomme’s legendary Blackened Redfish Magic seasoning, this bold, flavorful compound butter captures the essence of classic Louisiana cooking. Perfect for searing fish, shrimp, or chicken, it delivers a smoky, spicy finish that transforms any dish into a true Southern favorite. Serve you proteins with pasta or rice. 4 oz. package. Storage & Freshness Our gourmet butters are best kept in the freezer, where they’ll maintain peak flavor and freshness for up to 4 months. Once thawed, they’ll stay wonderfully fresh in the refrigerator for up to 4 weeks. Butter doesn’t truly “spoil,” but over time it can lose its delicate flavor or absorb aromas from other foods. For the purest taste experience, keep your Cow’s Rule Butter well sealed and enjoy it within the suggested time frame.