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Description
With over 80 recipes, I Want to Eat Cookies will get your favorite classics—and fun new twists on them—from pantry to plate in no time. Whether it’s cookies for breakfast, cookies to bring to a dinner party, holiday cookies, or cookies just because, your next sweet treat is just a few ingredients away. I Want to Eat Cookies includes chapters on Scooped and Dropped Cookies (Chocolate Chip Cookies, Gingersnaps with Candied Ginger, Peanut Butter Cookies with Oats and Chocolate), Chilled and Sliced Cookies (Matcha Vanilla Tea Biscuits, Lemon Poppy Shortbreads), Filled and Stuffed Cookies (Alfajores, Baklava Cookies, Whoopie Pies), Glazed, Iced, Drizzled and Dusted Cookies (Classic Gingerbread, Chocolate Crinkles, Pistachio Amaretti), and finally a Crushed, Stacked, and Soaked chapter to take care of the leftovers (Gingersnap Yogurt Parfaits, Icebox Cakes, Toasted Cookie Granola).
Details
SKU: 9781964786001 Made in China Binding: Flexibound Weight: 412.77 g (14.56 oz) Dimensions: 19.6 x 14.7 x 2.7 cm (7.7 x 5.8 x 1.1 in) EAN: 9781964786001
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Reviews for similar products from Chronicle Books: Baking & Dessert Books
10/10
10/10
Jun 17, 2026 • MK • Roswell, GA, United States
10/10
10/10
Jun 17, 2026 • MK • Roswell, GA, United States
the recipes in this baking book are all delicious
the recipes in this baking book are all delicious
Dec 3, 2025 • Jocelyn • Riverhead, NY, United States